Apps
Gravlax de Saumon Maison en SaladeVodka and dill house cured salmon, chive creme fraiche, shaved fennel, dill and salmon roe |
$14.00 |
Escargots a La BourguignonneSix escargot baked in garlic and parsley butter |
$12.00 |
Les Huitres FraichesFresh oysters on the half shell with Champagne mignonette |
$0.00 |
Duo De Foie GrasHouse cured and seared Hudson Valley foie gras with bing cherry, pear chutney, butter brioche and balsamic reduction |
$23.00 |
Assiette De PateFrench country pate served with cornichons and dijon mustard |
$15.00 |
Bucherondin Roti au FourOven roasted goat cheese, walnuts, honey, crostini |
$12.00 |
Soupe Du JourSoup of the day |
$10.00 |
Soupe a L’OignonFrench onion soup cup |
$8.00 |
Assiette De FromagesPlate of three assorted cheese served with fresh fruit and nuts |
$14.00 |
Salade VerteButter lettuce with roquefort, pumpkins seeds and dijon vinaigrette |
$9.00 |
Caviar d’EsturgeonWhite sturgeon caviar on ice, blinis and crème fraîche. Sustainable and Idaho sourced - Subject to availability. |
$140.00 |
Foie Gras Entier aux HerbesWhole roasted duck Foie Gras with apples & fresh herbs. Brioche basket, lavender honey, pear, bing cherry chutney recommended for party of 8-12 people or more - subject to availability |
$225.00 |
Entrees
A 4% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. As our servers are no longer tipping out, it is appropriate for you to deduct this charge from your server’s tip.
Coquilles Saint-Jacques au Beurre NoisettePan seared diver scallops, artichoke purée, little gem lettuce and heirloom tomato salad, brown butter. |
$34.00 |
Halibut, Petit Pois à la FrançaisePan seared Alaskan halibut, pearl onions, bacon, fingerling potatoes, romaine lettuce and beurre blanc |
$34.00 |
Steak TartareChopped raw Painted Hill tenderloin, cornichons, capers, shallots, and Dijon. Truffle Frites. |
$28.00 |
Saumon Sauvage en SaladePacific Troll King Salmon pan seared & served over baby greens, anchovies, olives, green beans, fingerling potatoes, Bell peppers and marinated artichoke hearts. Dijon vinaigrette |
$30.00 |
Magret et Confit de Canard à l’OrangeHudson Valley duck leg confit, seared duck breast, mashed potatoes, asparagus, wild mushrooms and orange gastric. |
$30.00 |
Tournedo De Bœuf BordelaisePan seared Painted Hills natural beef tenderloin, roasted bone marrow, potato purée, green beans and mushrooms poêlée, red wine demi-glace. |
$40.00 |
Le Gourmand Menu
3-Course Set Menu. Available everyday for Dinner $45 or $60 w/ wine pairing
Hors d'Oeuvre
Les Huitres FraichesFresh oysters on the half shell with champagne mignonette |
$0.00 |
Escargots a La BourguignonneBaked escargot in a garlic and parsley butter |
$12.00 |
Assiette De FromagesPlate of three assorted cheese served with fresh fruit |
$14.00 |
Assiette de Pâté MaisonHouse made pâté with Dijon and house pickles |
$15.00 |
Foie Gras MaisonHouse Cured Hudson Valley Foie Gras with bing cherry, pear chutney, butter brioche and balsamic reduction |
$16.00 |
Belgium FritesFries “cornet” served with dipping sauce. |
$4.00 |
Soupes & Salads
Salade VerteRed leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette. |
$10.00 |
Soupe Du Jour |
$0.00 |
Soupe a L’Oignon |
$0.00 |
Pike Place Market SaladAnchovies, olives, baby greens, green beans, fingerling potatoes, Bell peppers and hard boiled Egg. Dijon vinaigrette |
$13.00 |
Les Sandwichs
Served with hand cut frites or salad.
Grilled Lamb and Raclette BurgerGround Anderson Ranch lamb, on brioche bread, tomatoes, baby arugula, Vermont Raclette, and Romesco sauce. |
$15.00 |
Croque-MadameTruffle ham, béchamel, and cheese sandwich, topped with two sunny side up cage-free eggs. |
$13.00 |
Le CanardDuck confit, sage, dijon mustard, greens, tomato on Pike Place Market’s Le Panier campagne bread. |
$15.00 |
Les Plats
Steak Frites (8oz)Grilled Open Prairie flat iron steak, Frites, sauce aux Roquefort Papillon. |
$19.00 |
Confit de CanardHudson Valley duck leg confit, french green lentils & skillet potatoes. |
$16.00 |
Halibut, Petit Pois à la FrançaisePan seared Alaskan halibut, pearl onions, bacon, fingerling potatoes, romaine lettuce and beurre blanc. |
$23.00 |
Saumon SauvagePan seared wild salmon, cauliflower gratin, baby greens salad. |
$18.00 |
Vegetarian CouscousCouscous, wild mushrooms, sweet peas, sun dried tomatoes, cream and herb salad. |
$14.00 |
Fresh Catch of the DayThe Chef’s inspiration using the freshest seafood. |
$0.00 |
Penn Cove Mussels
served with hand cut frites or salad A 4% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. As our servers are no longer tipping out, it is appropriate for you to deduct this charge from your server’s tip.
MariniereButter, white wine, shallots, garlic, and parsley |
$18.00 |
MaximilienCaramelized onions, parsley, white wine, pastis and cream |
$19.00 |
Moules ForestiereWild mushrooms, fennel, bacon, white wine and cream |
$19.00 |
Menu Express
$17 Monday - Friday
Our business lunch sandwich offerings! Choose one additional side to start or finish your break! |
$0.00 |
SaumonHouse smoked Atlantic salmon patty, greens, aioli on Le Panier Campagne bread. House greens. |
$17.00 |
Le CanardDuck confit, sage, dijon mustard, greens, tomato on Pike Place Market’s Le Panier campagne bread. House greens. |
$17.00 |
NicoiseGrilled Ahi tuna, hard boiled egg, green beans, red peppers, anchovies, tomato on a croissant. House greens. |
$17.00 |
Appetizers
Ellenos Greek Yogurt Breakfast ParfaitMixed seasonal fruits and Marge’s Granola. {V} |
$7.00 |
Les Huitres Fraiches *Fresh oysters on the half shell and Lemon Granité. Lemon zest. {G} |
$0.00 |
Escargots à la BourguignonneBaked escargot in a garlic and parsley butter. {G} |
$12.00 |
Assiette de FromagesPlate of three assorted cheeses served with fresh fruits, Spanish almonds, fig jam. {G,V} |
$14.00 |
Assiette de Pâté MaisonHouse made pâté with Dijon and house pickles. {G} |
$15.00 |
Soupe à l’OignonCaramelized onion soup with croutons, gratinée with Comté cheese. |
$0.00 |
Soupe du Jour {G*} |
$0.00 |
Salade Verte au RoquefortRed leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette. {G,V} |
$10.00 |
Entrees
A 4% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. As our servers are no longer tipping out, it is appropriate for you to deduct this charge from your server’s tip.
Pork Belly with Cheesy PolentaSmoked pork belly, cheesy & smooth polenta, sautéed kale, topped with a poached egg. {G} |
$14.00 |
“La Grande” PlatePork belly, merguez sausage, “chicken fried” pork steak, two sunny side up eggs, breakfast potatoes. |
$20.00 |
Strawberry & Banana CrêpesHouse made crêpes filled with fresh cut strawberries & bananas, topped with berry compote, Nutella & whipped cream. {V} |
$11.00 |
Pain Perdu BriochéBrioche French toast, berry compote, maple butter syrup. {v} |
$13.00 |
Smoked Salmon BenedictHouse smoked Atlantic salmon, brioche, sautéed kale, two poached eggs, topped with hollandaise, breakfast potatoes. |
$18.00 |
Pike Place Market BenedictSeasonal vegetables, brioche, two poached eggs topped with hollandaise, breakfast potatoes. |
$14.00 |
Omelette Jambon & FromageBlack Forest ham and Comté cheese three eggs omelet. Breakfast potatoes. {G} |
$13.00 |
Chicken Fried Pork Steak And Eggs“Chicken fried” pork steak, creamy pork sausage sauce, two sunny side up eggs, breakfast potatoes. |
$15.00 |
Moules MarinièresPenn Cove mussels, steamed with butter, white wine, shallots, garlic, and parsley. Salad. {G} |
$18.00 |