Maximilien Restaurant

French

Apps‏

Gravlax de Saumon Maison en Salade

Vodka and dill house cured salmon, chive creme fraiche, shaved fennel, dill and salmon roe
$14.00

Escargots a La Bourguignonne

Six escargot baked in garlic and parsley butter
$12.00

Les Huitres Fraiches

Fresh oysters on the half shell with Champagne mignonette
$0.00

Duo De Foie Gras

House cured and seared Hudson Valley foie gras with bing cherry, pear chutney, butter brioche and balsamic reduction
$23.00

Assiette De Pate

French country pate served with cornichons and dijon mustard
$15.00

Bucherondin Roti au Four

Oven roasted goat cheese, walnuts, honey, crostini
$12.00

Soupe Du Jour

Soup of the day
$10.00

Soupe a L’Oignon

French onion soup cup
$8.00

Assiette De Fromages

Plate of three assorted cheese served with fresh fruit and nuts
$14.00

Salade Verte

Butter lettuce with roquefort, pumpkins seeds and dijon vinaigrette
$9.00

Caviar d’Esturgeon

White sturgeon caviar on ice, 
 blinis and crème fraîche.
 Sustainable and Idaho sourced - Subject to availability.
$140.00

Foie Gras Entier aux Herbes

Whole roasted duck Foie Gras with apples & fresh herbs. Brioche basket, lavender honey, pear, bing cherry chutney recommended for party of 8-12 people or more - subject to availability
$225.00

Entrees

A 4% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. As our servers are no longer tipping out, it is appropriate for you to deduct this charge from your server’s tip.

Coquilles Saint-Jacques au Beurre Noisette

Pan seared diver scallops, artichoke purée, little gem lettuce 
and heirloom tomato salad, brown butter.
$34.00

Halibut, Petit Pois à la Française

Pan seared Alaskan halibut, pearl onions, bacon, fingerling potatoes, romaine lettuce and beurre blanc
$34.00

Steak Tartare

Chopped raw Painted Hill tenderloin, cornichons, capers, 
shallots, and Dijon. Truffle Frites.
$28.00

Saumon Sauvage en Salade

Pacific Troll King Salmon pan seared & served over baby greens, anchovies, olives, green beans, fingerling potatoes, Bell peppers and marinated artichoke hearts. Dijon vinaigrette
$30.00

Magret et Confit de Canard à l’Orange

Hudson Valley duck leg confit, seared duck breast, mashed potatoes, 
asparagus, wild mushrooms and orange gastric.
$30.00

Tournedo De Bœuf Bordelaise

Pan seared Painted Hills natural beef tenderloin, roasted bone marrow,
potato purée, green beans and mushrooms poêlée, red wine demi-glace.
$40.00

Le Gourmand Menu‏

3-Course Set Menu. Available everyday for Dinner $45 or $60 w/ wine pairing

Hors d'Oeuvre‏

Les Huitres Fraiches

Fresh oysters on the half shell with champagne mignonette
$0.00

Escargots a La Bourguignonne

Baked escargot in a garlic and parsley butter
$12.00

Assiette De Fromages

Plate of three assorted cheese served with fresh fruit
$14.00

Assiette de Pâté Maison

House made pâté with Dijon and house pickles
$15.00

Foie Gras Maison

House Cured Hudson Valley Foie Gras with bing cherry, pear chutney, butter brioche and balsamic reduction
$16.00

Belgium Frites

Fries “cornet” served with dipping sauce.
$4.00

Soupes & Salads

Salade Verte

Red leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette.
$10.00

Soupe Du Jour

$0.00

Soupe a L’Oignon

$0.00

Pike Place Market Salad

Anchovies, olives, baby greens, green beans, fingerling potatoes, Bell peppers and hard boiled Egg. Dijon vinaigrette
$13.00

Les Sandwichs‏

Served with hand cut frites or salad.

Grilled Lamb and Raclette Burger

Ground Anderson Ranch lamb, on brioche bread, tomatoes, baby arugula, Vermont Raclette, and Romesco sauce.
$15.00

Croque-Madame

Truffle ham, béchamel, and cheese sandwich, topped with two sunny side up cage-free eggs.
$13.00

Le Canard

Duck confit, sage, dijon mustard, greens, tomato on Pike Place Market’s Le Panier campagne bread.
$15.00

Les Plats

Steak Frites (8oz)

Grilled Open Prairie flat iron steak, Frites, sauce aux Roquefort Papillon.
$19.00

Confit de Canard

Hudson Valley duck leg confit, french green lentils & skillet potatoes.
$16.00

Halibut, Petit Pois à la Française

Pan seared Alaskan halibut, pearl onions, bacon, fingerling potatoes, romaine lettuce and beurre blanc.
$23.00

Saumon Sauvage

Pan seared wild salmon, cauliflower gratin, baby greens salad.
$18.00

Vegetarian Couscous

Couscous, wild mushrooms, sweet peas, sun dried tomatoes, cream and herb salad.
$14.00

Fresh Catch of the Day

The Chef’s inspiration using the freshest seafood.
$0.00

Penn Cove Mussels‏

served with hand cut frites or salad A 4% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. As our servers are no longer tipping out, it is appropriate for you to deduct this charge from your server’s tip.

Mariniere

Butter, white wine, shallots, garlic, and parsley
$18.00

Maximilien

Caramelized onions, parsley, white wine, pastis and cream
$19.00

Moules Forestiere

Wild mushrooms, fennel, bacon, white wine and cream
$19.00

Menu Express

$17 Monday - Friday

Our business lunch sandwich offerings! Choose one additional side to start or finish your break!

$0.00

Saumon

House smoked Atlantic salmon patty, greens, aioli on Le Panier Campagne bread. House greens.
$17.00

Le Canard

Duck confit, sage, dijon mustard, greens, tomato on Pike Place Market’s Le Panier campagne bread. House greens.
$17.00

Nicoise

Grilled Ahi tuna, hard boiled egg, green beans, red peppers, anchovies, tomato on a croissant. House greens.
$17.00

Appetizers‏

Ellenos Greek Yogurt Breakfast Parfait

Mixed seasonal fruits and Marge’s Granola. {V}
$7.00

Les Huitres Fraiches *

Fresh oysters on the half shell and Lemon Granité. Lemon zest. {G}
$0.00

Escargots à la Bourguignonne

Baked escargot in a garlic and parsley butter. {G}
$12.00

Assiette de Fromages

Plate of three assorted cheeses served with fresh fruits, 
Spanish almonds, fig jam. {G,V}
$14.00

Assiette de Pâté Maison

House made pâté with Dijon and house pickles. {G}
$15.00

Soupe à l’Oignon

Caramelized onion soup with croutons, 
gratinée with Comté cheese.
$0.00

Soupe du Jour 
{G*}

$0.00

Salade Verte au Roquefort

Red leaf, frisée, Watercress, with Roquefort, 
Dijon vinaigrette. {G,V}
$10.00

Entrees

A 4% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. As our servers are no longer tipping out, it is appropriate for you to deduct this charge from your server’s tip.

Pork Belly with Cheesy Polenta

Smoked pork belly, cheesy & smooth polenta, sautéed kale, topped with a poached egg. {G}
$14.00

“La Grande” Plate

Pork belly, merguez sausage, “chicken fried” pork steak, two sunny side up eggs, breakfast potatoes.
$20.00

Strawberry & Banana Crêpes

House made crêpes filled with fresh cut strawberries & bananas, topped with berry compote, Nutella & whipped cream. {V}
$11.00

Pain Perdu Brioché

Brioche French toast, berry compote, maple butter syrup. {v}
$13.00

Smoked Salmon Benedict

House smoked Atlantic salmon, brioche, sautéed kale, two poached eggs, topped with hollandaise, breakfast potatoes.
$18.00

Pike Place Market Benedict

Seasonal vegetables, brioche, two poached eggs topped with hollandaise, breakfast potatoes.
$14.00

Omelette Jambon & Fromage

Black Forest ham and Comté cheese three eggs omelet. 
Breakfast potatoes. {G}
$13.00

Chicken Fried Pork Steak And Eggs

“Chicken fried” pork steak, creamy pork sausage sauce, two sunny side up eggs, breakfast potatoes.
$15.00

Moules Marinières

Penn Cove mussels, steamed with butter, white wine, shallots, garlic, and parsley. Salad. {G}
$18.00